ABC
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orders today
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label printed: dinsdag 20 december
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monday 19 decwk51
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grand b√Ętards
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- bar boeket
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- schinkelhavensliced
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- taverno willie
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- haukon
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- kometen brood
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- grand total
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focaccia
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- klaproosrosemary
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- kometenrosemary
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- kometentomato
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- kometennapoli
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- foc total
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miscellaneous
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-
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number of loaves
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label printed: dinsdag 20 december
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monday 19 decwk51
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16 pcsclassicd1
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16 pcs
classic sesam
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13 pcsgrand
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3 pcs
grand sesam
35
16 pcsseededd2
36
2 pcsspelt pand3
37
4 pcs
sunfl. spelt pan
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16 pcsbaguetted4
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20 pcsraisin copain
42
3 pcsfocacciad5
45
- croix (twkly)d6
49
-
rye pan (wkly)
d7
52
109 pcs
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54
leaven
monday 19 dec
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0,5 kg seed starter10%
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4,9 kg tarwe T65100%
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3,5 kg water71%
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8,8 kg total leaven181%
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97
98
d1 classic
99
label printed: dinsdag 20 december
100
monday 19 decwk51
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102
16 pcsclassic0,700 kg
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16 pcs
classic sesam
0,700 kg
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13 pcsgrand1,100 kg
105
3 pcs
grand sesam
1,100 kg
106
107
12,4 kg tarwe T6560%
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6,2 kg
suire T65 tarwe
30%
109
2,1 kg rogge T10010%
110
20,6 kg flour100%
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112
13,6 L water
113
1,2 L bassinage8%
114
hydration72%
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116
4,1 kg leaven20%
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0,455 kg salt2,2%
118
119
40 kg
classic dough
120
121
122
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5 pcswhite bucket
124
125
d2 seeded
126
label printed: dinsdag 20 december
127
monday 19 decwk51
128
129
16 pcsseeded1,100 kg
130
131
4,7 kg tarwe T6560%
132
2,4 kg
suire T65 tarwe
30%
133
0,8 kg
wild farmed T150
10%
134
7,9 kg flour100%
135
136
5,2 L water
137
0,4 L bassinage8%
138
hydration71%
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140
1,6 kg leaven20%
141
0,190 kg salt2,4%
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143
1,2 kg seed mix50%
144
1,2 L water50%
145
2,4 kg inclusions30%
146
147
17,6 kg
seeded dough
148
149
coating
150
0,6 kg seeds dry8%
151
152
153
2 pcswhite bucket
154
155
d3 spelt
156
label printed: dinsdag 20 december
157
monday 19 decwk51
158
159
2 pcsspelt pan1,000 kg
160
4 pcs
sunfl. spelt pan
1,000 kg
161
162
2,9 kg T100 spelt
163
flour100%
164
165
2,2 L water
166
hydration78%
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168
0,9 kg leaven30%
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0,065 kg salt2,2%
170
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6,0 kg spelt dough
172
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coating
174
0,1 kg sunfl. seeds5%
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177
178
179
180
1 pcswhite bucket
181
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d4 white
184
label printed: dinsdag 20 december
185
monday 19 decwk51
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16 pcsbaguette0,350 kg
188
20 pcsraisin copain0,380 kg
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190
6,4 kg
suire T65 tarwe
94%
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0,4 kg T150 wild f6%
192
6,8 kg flour100%
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194
4,6 L water64%
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0,7 L bassinage14%
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hydration78%
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198
0,9 kg leaven14%
199
0,040 kg fresh yst0,6%
200
0,150 kg salt2,2%
201
202
13,2 kg white dough
203
204
part 1
205
5,6 kg
for baguettes
206
207
part 2
208
5,8 kg
for cop raisin
209
0,8 kg black kit-
210
1,0 kg
raisin & hazelnut
211
212
213
d5 focaccia
214
label printed: dinsdag 20 december
215
monday 19 decwk51
216
217
3 pcsfocaccia2,550 gr.
218
219
3,8 kg violet T45
220
flour100%
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222
2,7 L water70%
223
0,3 L bassinage9%
224
0,115 kg olive oil3%
225
hydration82%
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227
0,5 kg leaven14%
228
0,055 kg fr yeast1,4%
229
0,115 kg salt3%
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7,6 kg
focaccia dough
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