	A	B	C
1	orders today
2	label printed: dinsdag 20 december
3	monday 19 dec		wk51
4
5	grand bâtards
6	-	bar boeket
7	-	schinkelhaven	sliced
8	-	taverno willie
9	-	haukon
10	-	kometen brood
11	-	grand total
12
13	focaccia
14	-	klaproos	rosemary
15	-	kometen	rosemary
16	-	kometen	tomato
17	-	kometen	napoli
18	-	foc total
19
20	miscellaneous
21	-
22
23
24
25
26
27
28	number of loaves
29	label printed: dinsdag 20 december
30	monday 19 dec		wk51
31	16 pcs	classic	d1
32	16 pcs	classic sesam
33	13 pcs	grand
34	3 pcs	grand sesam
35	16 pcs	seeded	d2
36	2 pcs	spelt pan	d3
37	4 pcs	sunfl. spelt pan	d3
38	16 pcs	baguette	d4
40	20 pcs	raisin copain	d4
42	3 pcs	focaccia	d5
45	-	croix (twkly)	d6
49	-	rye pan (wkly)	d7
52	109 pcs
53
54	leaven	monday 19 dec
55	0,5 kg	seed starter	10%
56	4,9 kg	tarwe T65	100%
57	3,5 kg	water	71%
58	8,8 kg	total leaven	181%
59
97
98	d1 classic
99	label printed: dinsdag 20 december
100	monday 19 dec		wk51
101
102	16 pcs	classic	0,700 kg
103	16 pcs	classic sesam	0,700 kg
104	13 pcs	grand	1,100 kg
105	3 pcs	grand sesam	1,100 kg
106
107	12,4 kg	tarwe T65	60%
108	6,2 kg	suire T65 tarwe	30%
109	2,1 kg	rogge T100	10%
110	20,6 kg	flour	100%
111
112	13,6 L	water
113	1,2 L	bassinage	8%
114		hydration	72%
115
116	4,1 kg	leaven	20%
117	0,455 kg	salt	2,2%
118
119	40 kg	classic dough
120
121
122
123	5 pcs	white bucket
124
125	d2 seeded
126	label printed: dinsdag 20 december
127	monday 19 dec		wk51
128
129	16 pcs	seeded	1,100 kg
130
131	4,7 kg	tarwe T65	60%
132	2,4 kg	suire T65 tarwe	30%
133	0,8 kg	wild farmed T150	10%
134	7,9 kg	flour	100%
135
136	5,2 L	water
137	0,4 L	bassinage	8%
138		hydration	71%
139
140	1,6 kg	leaven	20%
141	0,190 kg	salt	2,4%
142
143	1,2 kg	seed mix	50%
144	1,2 L	water	50%
145	2,4 kg	inclusions	30%
146
147	17,6 kg	seeded dough
148
149		coating
150	0,6 kg	seeds dry	8%
151
152
153	2 pcs	white bucket
154
155	d3 spelt
156	label printed: dinsdag 20 december
157	monday 19 dec		wk51
158
159	2 pcs	spelt pan	1,000 kg
160	4 pcs	sunfl. spelt pan	1,000 kg
161
162	2,9 kg	T100 spelt
163		flour	100%
164
165	2,2 L	water
166		hydration	78%
167
168	0,9 kg	leaven	30%
169	0,065 kg	salt	2,2%
170
171	6,0 kg	spelt dough
172
173		coating
174	0,1 kg	sunfl. seeds	5%
175
176
177
178
179
180	1 pcs	white bucket
181
182
183	d4 white
184	label printed: dinsdag 20 december
185	monday 19 dec		wk51
186
187	16 pcs	baguette	0,350 kg
188	20 pcs	raisin copain	0,380 kg
189
190	6,4 kg	suire T65 tarwe	94%
191	0,4 kg	T150 wild f	6%
192	6,8 kg	flour	100%
193
194	4,6 L	water	64%
195	0,7 L	bassinage	14%
196		hydration	78%
197
198	0,9 kg	leaven	14%
199	0,040 kg	fresh yst	0,6%
200	0,150 kg	salt	2,2%
201
202	13,2 kg	white dough
203
204		part 1
205	5,6 kg	for baguettes
206
207		part 2
208	5,8 kg	for cop raisin
209	0,8 kg	black kit	-
210	1,0 kg	raisin & hazelnut
211
212
213	d5 focaccia
214	label printed: dinsdag 20 december
215	monday 19 dec		wk51
216
217	3 pcs	focaccia	2,550 gr.
218
219	3,8 kg	violet T45
220		flour	100%
221
222	2,7 L	water	70%
223	0,3 L	bassinage	9%
224	0,115 kg	olive oil	3%
225		hydration	82%
226
227	0,5 kg	leaven	14%
228	0,055 kg	fr yeast	1,4%
229	0,115 kg	salt	3%
230
231	7,6 kg	focaccia dough
232
233
234
235
236
237
238
239
240