Choco Salami
We present you: Choco Salami. No meat, Salami made of chocolate. A traditional recipe from Italy. When sliced thin, a great coffee treat. Comes in two editions: classic with figs & pistache or the special for Christmas with dried pear…
new location
We are checking out a new location. The Korte Papaverweg is a hidden gem in Central Amsterdam North.
moving the shop
This is the last week we are selling from the hallway, the shop will move a little down the road. Every Saturday and Tuesday you will find our goodies at Cometa.
Bakkie Pleur
Four boys from the hood started Bakkie Pleur, they serve coffee, tea & lemonade for all folks waiting in line for the shop. During our early bake we hear the boys running around getting everything ready for the morning.
homemade marmalade
Saskia made some beautiful marmalades. She bumped into a friend who got his hands on a nice batch of Sevilla oranges, the bitter type. Too bitter to eat, but perfect for a marmalade. You can find the marmalade in our…
rofco in, bees out
good news: Just got a new rofco in. We are in dept on oven space. The line in front of the door is growing every week, most of the times they are waiting for the loaves to come out of…
on television
RTV Noordholland came by for a little report on the smallest bakery in town, check it out here https://www.nhnieuws.nl/nieuws/279185/de-bakkerij-van-lard-aan-huis-in-amsterdam-noord-is-een-groot-succes
newspaper article
Today’s newspaper (Het Parool) got a nice article on Kometen Brood. The report (in Dutch) is spot-on and the images are beautiful. Let’s prepare for busy times https://www.parool.nl/ps/lard-begon-een-bakkerij-aan-huis-het-werd-een-doorslaand-succes~bb7eb65f/ Images by: Jurre Rompatekst by: Marloes de Moor
Christmas shopping
We’ll make some special goodies this Christmas, you can buy Christmas cakes made by Saskia & Siras. You will receive a package which you can finish yourself. The video’s give the instructions
we are open
What a great start. We have been open for two month now, the line has been growing week by week. My mother Saskia has joined the team to make pastries. We are making old family recipes like Lemon Coconut Bars….