Since we are making croissants we can make a new range of products with laminated doughs. We have tried a lot, but the Crolus is there to stay. It combines the ‘Zeeuwse Bolus‘ with a croissant. A sweat, crispy & flaky cinnamon rol with honey.
Since we are making croissants we can make a new range of products with laminated doughs. We have tried a lot, but the Crolus is there to stay. It combines the ‘Zeeuwse Bolus‘ with a croissant. A sweat, crispy & flaky cinnamon rol with honey.