Begin ’20 begon ik met broodbakken. In mijn keuken leerde ik de beginselen van zuurdesembrood. Nu heb ik een bakkerijcafé in Amsterdam Noord en zijn we met Kometen Brood vijftig duizend* broden verder. Tijd voor een update. DE EERSTE BRODEN…
From now on we are open 6 days a week, closed on mondays
We are getting ahead with the new bakery, take a look
This spring we’ll open up shop in a new place, leaving the good old Kometensingel. My house is back, after 15 months of non stop baking in my little hallway it’s time to leave. We’ve found a great place on…
We are checking out a new location. The Korte Papaverweg is a hidden gem in Central Amsterdam North.
This is the last week we are selling from the hallway, the shop will move a little down the road. Every Saturday and Tuesday you will find our goodies at Cometa.
good news: Just got a new rofco in. We are in dept on oven space. The line in front of the door is growing every week, most of the times they are waiting for the loaves to come out of…
Today I bought my first Rofco. With this little mean machine we are able to bake more and bake more beautiful.
