Komende zondag (4 dec) hebben we een collab met Alex Scour. Deze Fransman maakt waanzinnige croissants en gebak. Hij maakt voor ons een Square Croissant’ en een Choux. Op de webshop vind je alle details. Er is beperkt voorraad op…
We invited all our neighbours to join our grande petit dejeuner. We made loads of small croissants, coffee and a sandwich. It became a full house with Neighbours from all over Amsterdam North, a beautiful meetup.
This Saturday 24th of September it’s neighbour day. Swing by and enjoy a Kometen Breakfast. From 8 am until stock runs out, so be early!
great news, we’ve opened our doors today, come and visit us at Korte Papaverweg 17. We have our great selection of sourdoughs, pastries, coffee, drinks and sandwiches. We’re delighted to welcome you all. To start off we are open on…
Four boys from the hood started Bakkie Pleur, they serve coffee, tea & lemonade for all folks waiting in line for the shop. During our early bake we hear the boys running around getting everything ready for the morning.
Today’s newspaper (Het Parool) got a nice article on Kometen Brood. The report (in Dutch) is spot-on and the images are beautiful. Let’s prepare for busy times https://www.parool.nl/ps/lard-begon-een-bakkerij-aan-huis-het-werd-een-doorslaand-succes~bb7eb65f/ Images by: Jurre Rompatekst by: Marloes de Moor
We’ll make some special goodies this Christmas, you can buy Christmas cakes made by Saskia & Siras. You will receive a package which you can finish yourself. The video’s give the instructions
What a great start. We have been open for two month now, the line has been growing week by week. My mother Saskia has joined the team to make pastries. We are making old family recipes like Lemon Coconut Bars….
This oktober we will move to the hall way. The bikes, strollers and coat rack out, rofco’s and kneading machines in. Yellow tiles on the wall and let’s go. Ready for the next adventure
This summer we will close the bakery. A little break after a great start. So much enthusiastic neighbours. So many loaves shaped & baked. I got myself into bread making, inspired by Chad Robertson, internships at Stadsbakkerij As, Mamie and…
