Begin ’20 begon ik met broodbakken. In mijn keuken leerde ik de beginselen van zuurdesembrood. Nu heb ik een bakkerijcafé in Amsterdam Noord en zijn we met Kometen Brood vijftig duizend* broden verder. Tijd voor een update. DE EERSTE BRODEN…
From now on we are open 6 days a week, closed on mondays
Since we are making croissants we can make a new range of products with laminated doughs. We have tried a lot, but the Crolus is there to stay. It combines the ‘Zeeuwse Bolus‘ with a croissant. A sweat, crispy &…
great news, we’ve opened our doors today, come and visit us at Korte Papaverweg 17. We have our great selection of sourdoughs, pastries, coffee, drinks and sandwiches. We’re delighted to welcome you all. To start off we are open on…
We are getting ahead with the new bakery, take a look
This spring we’ll open up shop in a new place, leaving the good old Kometensingel. My house is back, after 15 months of non stop baking in my little hallway it’s time to leave. We’ve found a great place on…
We present you: Choco Salami. No meat, Salami made of chocolate. A traditional recipe from Italy. When sliced thin, a great coffee treat. Comes in two editions: classic with figs & pistache or the special for Christmas with dried pear…
We are checking out a new location. The Korte Papaverweg is a hidden gem in Central Amsterdam North.
This is the last week we are selling from the hallway, the shop will move a little down the road. Every Saturday and Tuesday you will find our goodies at Cometa.
Four boys from the hood started Bakkie Pleur, they serve coffee, tea & lemonade for all folks waiting in line for the shop. During our early bake we hear the boys running around getting everything ready for the morning.
